Beans Station coffee

Just outside the south exit of Shin-bamba Station, the fragrant aroma of roasting beans draws you to Beans Station coffee. Inside, raw coffee beans from Latin America, Asia, and Africa line the shelves, ready to be roasted to your preferred roast level right on the spot. Options range from everyday house picks to distinctive single origins like Geisha, drawing regular customers who pick up beans by the 200-gram unit.

While you wait for your batch to roast, the shop treats you to a freshly brewed cup of coffee—a welcoming touch that sets the place apart. Both takeout and dine-in seating are available. The drink selection features single-origin daily drip coffee brewed by hand to order, Mandheling, concentrated espresso, lattes, and clean cold-brew iced coffee, showcasing various extraction styles.

To accompany the coffee, the counter offers compact muffins warmed before serving, alongside sweets like chocolate cake and cheesecake. The gentle sweetness of the warm baked treats pairs pleasantly with the deep, layered aromas of the brew.

Despite being steps from the station, the compact seating area offers an unhurried, comfortable escape. It works equally well for picking up your daily household beans or stopping by during a stroll to unwind in a rich coffee fragrance.